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KMID : 0388119970060020105
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Journal of Korean Society for the Study of Obesity
1997 Volume.6 No. 2 p.105 ~ p.110
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Effects of Capsaicin on Thermoregulation of Interscapular Brown Adipose Tissue in Rats
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Osaka, Toshimasa
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Abstract
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KEYWORD
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Capsaicin, Thermogenesis, BAT(brown adipose tissue)
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